Chicken Sandwich plus plus

Tonight I made sandwiches for my roommate, his friend, and myself. We were all pretty pleased with how they turned out. Of course, I don't have any pictures. First of all, I lost my Blackberry (temporarily), and secondly my new, real camera was in my purse, in my car and needing new batteries.

Ingredients
4 chicken breasts
Italian dressing
lemon pepper
4-5 cups of cleaned baby spinach
4-5 white mushrooms, sliced
mozzarella cheese
tomato slices
balsamic vinaigrette
olive oil
cooking sherry

First, preheat the oven to 350 degrees. Then place the chicken breasts in a shallow baking pan (I used 9x9) sprinkled with lemon pepper and pour 2-3 Tbsp of the dressing in the pan. Put into oven.

Yikes, I have no idea how long I actually cooked the chicken, but it came out perfectly. So I'll give you a blow by blow of what I did while it was cooking.

After I put the chicken in the oven, I took an eight minute shower. Then I posted on Twitter. So I guess about 12 minutes went by before I decided to start working on the other food.

I heated 2 Tbsp of olive oil and 2 tsp of sherry in a small pan. I added the sliced mushrooms, and let them saute, stirring frequently. While that was going on I washed the spinach, cut the mozzarella cheese into thin slices, sliced the tomato, and prepared the hamburger buns to be toasted.

I guess about another 10 minutes went by, and I added the spinach to the mushrooms, dashing in some balsamic vinaigrette. I removed the pan from heat, to let the spinach wilt more slowly. Then I put the buns in the oven for about 5 minutes. At some point around here, I checked one of the chicken breasts. It looked like they were ready to come out of the oven and rest for a couple of minutes.

Then I added the cheese to the buns in the oven, while I cut the chicken breasts in half. They really were soo juicy and flavorful. I removed the buns from the oven, put the chicken on top of the cheese and topped it with the spinach/mushroom mixture and a tomato slice.

The sandwich was a hit. I can't wait to make them again!